Asiago Tuscan Turkey Panini

Ingredients

FLATOUT(ENRICHED UNBLEACHED AND UNBROMATED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT FLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING:SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHEAT PROTEIN ISOLATE, YEAST, POTASSIUM SORBATE, SODIUM PROPIONATE (PRESERVATIVES), CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARAGEENAN, XANTHAN GUM, ANNATTO COLOR, ENZYMES, L-CYSTEINE. BROWNED TURKEY: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATE, CARRAGEENAN, FLAVORING, VEGETABLE OIL. PEPPER MIX: RED PEPPER, GREEN PEPPER, YELLOW ONION, GARLIC (GARLIC, WATER, PHOSPHORIC ACID), PROVOLONE: CRAFTED IN WISCONSIN FROM CULTURED PASTEURIZED MILK, ENZYMES AND SALT. ASIAGO CHEESE: CULTURED MILK, ENZYMES, SALT. SPINACH. BISTRO SAUCE: BISTRO SAUCE: WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), HORSERADISH, MODIFIED CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, EGGS, SPICE, GARLIC, MUSTARD FLOUR, LACTIC ACID, LEMON JUICE, ENZYMES, MODIFIED EGG YOLK, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, PROPYLENE GLYCOLAQUINATE, XANTHAN GUM, DRIED ONIONS, PHOSPHORIC ACID, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL COLOR, NATURAL FLAVOR, FRUIT PECTIN, ARTIFICIAL FLAVOR (CONTAINS MUSTARD), TARTARIC ACID, CITRIC ACID, TAMARIND, BETA-CAROTENE (COLOR).