Bacon N' Egg Panini

Ingredients

SOURDOUGH BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, OATS, SALT, ACTIVE DRY YEAST, WHEAT BRAN, LACTIC ACID, DEXTROSE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES, MONOGLYCERIDES, CITRIC ACID, CULTURED WHEAT FLOUR), EGG PATTY (WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID AND GUAR GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR AND ENZYMES), BACON (PORK, SMOKED FLAVORING ADDED CURED WITH WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).