Bagel Dip

Ingredients

MAYO:SOYBEAN OIL, EGG YOLKS, WHOLE EGG, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS. CREAM CHEESE: PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS).HORMEL DRIED BEEF:CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ AND CITRIC ACID.ACCENT: MONOSODIUM GLUTAMATE.