Baked Salmon Loaf

Ingredients

SMOKED SALMON FLAVORED SEAFOOD(POLLOCK, PACIFIC WHITING,WATER, POTATO STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], EGG WHITE, SUGAR, WHEAT STARCH, SOYBEAN OIL, SORBITOL, SALMON, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVORS, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, [COLOR], SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH,LACTIC ACID, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, CITRIC ACID, SODIUM PHOSPHATE, POTASSIUM SORBATE, POTASSIUM BENZOATE [PRESERVATIVES], MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA , NATURAL FLAVOR), CREAM CHEESE (MILK,CREAM, CHEESE CULTURE, SALT, STABILIZERS, XANTHAN, GUAR, CAROB BEAN GUM), WATER, ONIONS, WHITE WINE VINEGAR, MODIFIED CORN STARCH, GREEN ONION, SODIUM LACTATE, SODIUM DIACETATE, SEASONING (LEMON ZEST, MALTODEXTRIN, SALT, BLACK PEPPER, DEXTROSE, SUGAR, PEPPERS, CHEDDAR CHEESE POWDER [MILK, SALT, CULTURES, ENZYMES], HYDROLYZED SOY PROTEIN, TOMATO POWDER, SPICES, ONION, GARLIC, CITRIC ACID, NATURAL FLAVOR, FD&C YELLOW #6, AND FDC RED #40 [COLOR], CITRIC ACID.