BBQ Chicken Ranch Salad

Ingredients

DRY DRESSING MIX (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE,DRIED ONION, SPICES, DRIED GARLIC, CARRAGEENAN, CALCIUM STEARATE, BUTTERMILK), CHICKEN BREADED WITH (WHEAT FLOUR, WATER, SALT, SPICES, WHEAT GLUTEN, EGG WHITE SOLIDS, DRIED WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONACALCIUM PHOSPHATE), DEXTROSE, ONION POWDER AND PAPRIKA), BREADING SET IN VEGETABLE OIL. BBQ GLAZE (WATER, BROWN SUGAR, CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, SPICES, CARAMEL COLOR), CLUB SALAD BASE (COOKED PASTA (WATER, PASTA (SEMOLINA, ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}), SALAD DRESSING(SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH [CORN], SALT, CORNSTARCH, SPICE, NATURAL & ARTIFICIAL FLAVOR, PAPRIKA, DEXTROSE), CELERY, WHOLE MILK (VITAMIN D3 ADDED), ONIONS, ANTIMICROBIAL AGENT (SODIUM ACETATE, SALT, SODIUM DIACETATE),BLACK PEPPER, SALT, CITRIC ACID. BACON: CURED WITH WATER, SUGAR, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. BUTTER), CHICKEN (WHOLE CHICKEN CONTAINING UP TO 12% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT AND NATURAL FLAVORINGS. PROCESSED FROM SALT, PAPRIKA, SUGAR, HYDROGENIZED SOY PROTEIN, SPICES, ONION AND GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORS WITH NO MORE THAN 2% OF SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT. NO MSG), CHEDDAR CHEESE(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO FOR COLORING), GREEN PEPPERS.