Black Forest Pub

Ingredients

PRETZEL BUN(ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, BUTTER [MILK], CONTAINS 2% OR LESS OF EACH OF: SALT, YEAST, CULTURED WHEAT FLOUR, VINEGAR, DRIED WHEY [WHEY MILK], BENZOYL PEROXIDE [DECOLORANT], WHEAT GLUTEN, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM SULFATE, WHEAT STARCH, WHOLE WHEAT FLOUR, SODIUM HYDROXIDE), BLACK FOREST HAM (PORK CURED WITH WATER, SALT, SUGAR, VINEGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PIMIENTO SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PIMIENTOS, RED BELL PEPPERS, DISTILLED VINEGAR, LESS THAN 2% OF:MODIFIED CORN STARCH, EGG YOLK, CREAM, WHEY, SALT, SKIM MILK, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, CORN SYRUP, SODIUM PHOSPHATES, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PROTECT FLAVOR], GUM [GUAR, XANTHAN AND LOCUST BEAN], CAROTENAL [COLOR], MUSTARD FLOUR, PAPRIKA), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR).