Blueberry Bread Pudding

Ingredients

BREAD PUDDING: BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE, MONONITRATE, ENZYMES, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MOLASSES, YEAST, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, ROLLED OATS, SALT, RYE MEAL, ROLLED WHEAT, WHEAT GERM, RAISIN JUICE, SODIUM STEAROYL LACTYLATE, BROWN SUGAR, DATEM, WHOLE WHEAT FLAKES, COCONUT, CANOLA OIL, PARTIALLY HYDROGENATED COTTENSEED OIL, AMMONIUM SULFATE, CALCIUM SULFATE, SESAME SEEDS, ASCORBIC ACID), CREAM, SUGAR, EGGS, BUTTER (CREAM, SALT), VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES) AND CINNAMON. **MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS OR NUTS. BLUEBERRY FILLING: BLUEBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, CITRIC ACID. RUM SAUCE: SALTED BUTTER (CREAM, SALT, CONTAINS MILK), SUGAR, BROWN SUGAR (MOLASSES, SUGAR), HALF AND HALF (MILK AND CREAM), RUM EXTRACT (WATER, PROPYLENE GLYCOL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR).