Buffalo Blue Potato Salad

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA{TO PROTECT FLAVOR}NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM,SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, GELATIN, MONO & DIGLYCERIDE,POTASSIUM SORBATE{TO MAINTAIN QUALITY} DISODIUM PHOPHATE,NATURAL FLAVOR,LOCUST BEAN GUM)DRESSING(SOYBEAN OIL,WATER,NATURAL BLUE CHEESE {MILK,SALT,CHEESE CULTURES}EGG YOLK,CORN SYRUP,VINEGAR,MUSTARD FLOUR,NATURAL FLAVOR,CITRIC ACID,LEMON,DISODIUM EDTA{TO PROTECT FLAVOR}GORGONZOLA CHEESE(MILK,ENZYMES,SALT,MOLD) CELERY,ONION,VINEGAR,GARLIC SALT, MODIFIED CORN STARCH, SPICES, ANTIMICROBIAL AGENT (SODIUM ACETATE,SALT,SODIUM DIACETATE) POTASSIUM SOBATE & SODIUM BENZOATE (TO MAINTAIN FRESHNESS)CITRIC ACID.), CHICKEN BREAST PORTIONS WITH RIB MEAT (CONTAINING UP TO 20% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, PAPRIKA, SPICE, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.), BUFFALO GLAZE (WATER, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), DEXTROSE, MODIFIED CORN STARCH, SPICES, PAPRIKA, TOMATO POWDER, EXTRACTIVES OF PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL. XANTHAN GUM, GARLIC POWDER, AND ONION POWDER. )