Caprese Panini

Ingredients

CIABATTA BUN (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES), GRILL SEASONED CHICKEN (CHICKEN [CHICKEN, WATER, SEA SALT, TURBINADO SUGAR, SODIUM CARBONATE AND NATURAL FLAVORING] AND GRILL SEASONING [SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEXTROSE, HYDROLYZED CORN GLUTEN, GARLIC POWDER, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]), FRESH MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT),ITALIAN ROASTED TOMATOES (TOMATOES, SUNFLOWER SEED OIL, APPLE CIDER VINEGAR, SALT, SPICES, CITRIC ACID [ACIDITY REGULATOR]), BASIL PESTO (BASIL, SOYBEAN OIL, GARLIC, OLIVE OIL, SALT, LACTIC ACID, CITRIC ACID, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF: SPICE, NATURAL FLAVOR), FRESH BASIL.