Cheese Tortellini Salad

Tricolor cheese tortellini, diced cucumbers, red and yellow bell peppers, and green onions mixed in a dressing of white wine vinegar, Worcestershire sauce and Dijon mustard topped with fresh parmesan cheese.

Ingredients

Tri-color cheese tortellini (enriched durum [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [pasteurized whey, milk-fat, milk], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (anticaking agent)], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], wheat flour [enriched wheat flour (contains niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], eggs, provolone cheese [pasteurized whole milk, cheese culture, salt, enzymes], spinach powder, salt, extractives of paprika, natural flavors, black pepper), cucumbers, corn oil, Parmesan cheese (part-skim cow's milk, cheese cultures, salt, rennet, potato starch and cellulose, calcium propionate [preservative], natamycin), red peppers, yellow peppers, white wine vinegar (white wine vinegar, potassium metabisulfite [added to protect color], water), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, green onions, salt, basil, Worcestershire sauce (vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring], natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract. Contains wheat.), parsley, garlic (garlic, water, soybean oil, phosphoric acid), black pepper, sodium benzoate (preservative), potassium sorbate (preservative), pepper sauce (vinegar, aged red pepper, salt).

Allergens

Milk,Eggs,Fish,Wheat,Soybean

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