Cherry Bread Pudding

Ingredients

BREAD PUDDING: BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE, MONONITRATE, ENZYMES, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MOLASSES, YEAST, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, ROLLED OATS, SALT, RYE MEAL, ROLLED WHEAT, WHEAT GERM, RAISIN JUICE, SODIUM STEAROYL LACTYLATE, BROWN SUGAR, DATEM, WHOLE WHEAT FLAKES, COCONUT, CANOLA OIL, PARTIALLY HYDROGENATED COTTENSEED OIL, AMMONIUM SULFATE, CALCIUM SULFATE, SESAME SEEDS, ASCORBIC ACID), CREAM, SUGAR, EGGS, BUTTER (CREAM, SALT), VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES) AND CINNAMON. **MADE ON EQUIPMENT THAT ALSO PROCESSES PEANUTS OR NUTS. CHERRY FILLING: CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), ARTIFICIAL COLOR (RED 40). RUM SAUCE: SALTED BUTTER (CREAM, SALT, CONTAINS MILK), SUGAR, BROWN SUGAR (MOLASSES, SUGAR), HALF AND HALF (MILK AND CREAM), RUM EXTRACT (WATER, PROPYLENE GLYCOL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR).