Cherry Cheesecake Supreme

Ingredients

GRAHAM CRACKER CRUMBS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, GRAHAM FLOUR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, HONEY, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (AN-EMULSIFIER).CHERRY PIE FILLING: CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), ARTIFICIAL COLOR (RED 40). CHEESECAKE SUPREME: CHEESECAKE MIX: SUGAR, SKIM MILK, BUTTERMILK, FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP SOLIDS, SODIUM AND CALCIUM AND POTASSIUM PHOSPHATES (STABILIZERS), LACTOSE (MILK), GLYCEROL LACTO ESTERS OF FATTY ACIDS AND MONO-AND DIGLYCERIDES (MILK) AND SOY LECITHIN (EMULSIFIERS) SODIUM CASEINATE (A MILK PROTEIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, CITRIC AND LACTIC ACIDS (FOR TARTNESS) SODIUM CARPOXYMETHYLCELLULOSE (FOR DISPERSIBILITY), YELLOW 5, YELLOW 8), WATER, SHIPPED TOPPING BASE (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, BETA CAROTENE (COLOR), PRESERVATIVE (MALTODEXTRIN), CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, EGG WHITE LYSOZYME. CONTAINS SOYBEANS)., GLUCONO-DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).