Chicken Cashew Salad

Ingredients

CHICKEN CONTAINING UP TO 10% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT, AND NATURAL FLAVORINGS.BREADING FROM ENRICHED WHITE FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SALT, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, SALT, DEXTROSE, YEAST, BUTTERMILK, SKIM MILK, EXTRACTIVE OF PAPRIKA, SPICE EXTRRACTIVE), SPICE, PAPRIKA, (COLOR), SPICE EXTRACTIVES, EXTRACTIVE OF TURMERIC (COLOR). NO MSG. SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, GRAPES, CELERY, CASHEWS (CASHEWS, ROASTED IN PEANUT AND/OR COTTONSEED OIL,SUNFLOWER OIL OR CANOLA OIL, SALT). DRESSING: WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, SALT, EGGS, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE, AS A PRESERVATIVE, PAPRIKA, SPICES, NATURAL FLAVORINGS, DRIED GARLIC.