Chicken Club Salad

Ingredients

CLUB SALAD BASE:COOKED PASTA (WATER, PASTA (SEMOLINA, ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}), SALAD DRESSING:(SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH [CORN], SALT, CORNSTARCH, SPICE, NATURAL & ARTIFICIAL FLAVOR, PAPRIKA, DEXTROSE), CELERY, WHOLE MILK (VITAMIN D3 ADDED), ONIONS, ANTIMICROBIAL AGENT (SODIUM ACETATE, SALT, SODIUM DIACETATE),BLACK PEPPER, SALT, CITRIC ACID. BACON: CURED WITH WATER, SUGAR, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. BUTTER. CHICKEN INGREDIENTS: WHOLE CHICKEN CONTAINING UP TO 12% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT AND NATURAL FLAVORINGS. PROCESSED FROM SALT, PAPRIKA, SUGAR, HYDROGENIZED SOY PROTEIN, SPICES, ONION AND GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORS WITH NO MORE THAN 2% OF SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT. NO MSG.