Chicken Noodle & Bacon Salad

Ingredients

CHICKEN PASTA BASE: COOKED PASTA (WATER, PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR])EGGS, CELERY, WATER, SUGAR, GREEN ONIONS, ANTIMICROBIAL AGENT (SODIUM ACETATE, SALT, SODIUM DIACETATE), SEASONING (SALT, SUGAR, SPICES {INCLUDING PAPRIKA & TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR,PAPRIKA OLEORESIN[COLOR], SALT, CITRIC ACID, PAPRIKA, BLACK PEPPER. CHICKEN INGREDIENTS: WHOLE CHICKEN CONTAINING UP TO 12% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT AND NATURAL FLAVORINGS. PROCESSED FROM SALT, PAPRIKA, SUGAR, HYDROGENIZED SOY PROTEIN, SPICES, ONION AND GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORS WITH NO MORE THAN 2% OF SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT. NO MSG.BUTTER, PEAS, SALT. BACON (CURED WITH WATER, SALT, HICKORY SMOKED FLAVOR, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.