Chicken Pot Pie Bake

Ingredients

POT PIE FILLING (WHOLE MILK (VITAMIN D3 ADDED), WATER, POTATOES (PRESERVED WITH SODIUM METABISULFITE), PEAS (PEAS, SALT), MARGARINE (LIQUID & PARTIALLY HYROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DYGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY), CARROTS, CELERY, CREAM SAUCE (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR, SALT), ONIONS, RED PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC AID, ASCORBIC ACID, CALCIUM DISODIUM EDTA (TO MAINTAIN COLOR)), CHICKEN BASE (CHICKEN & CHICKEN FAT, SUGAR, MALTODEXTRIN (CORN), DRIED WHEY, NATURAL FLAVORS, SODIUM CASEINATE, DISODIUM INOSINATE/DISODIUM GUYANYLATE, CORN OIL, YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC & ANNATTO), SALT, BLACK PEPPER. PENNE RIGATI (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROTISSERIE CHICKEN (WHOLE CHICKEN (CONTAINING UP TO 12% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT AND NATURAL FLAVORINGS), SEASONINGS (SALT, PAPRIKA, SUGAR, HYDROGENIZED SOY PROTEIN, SPICES, ONION AND GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORS WITH NO MORE THAN 2% OF SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT).