Cuban Panini

Ingredients

CIABATTA (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, SALT, SUGAR, YEAST, WHEAT FLOUR, CULTURED WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL. PITT HAM: CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. PORK ROAST: PRIOR TO COOKING, INJECTED WITH UP TO 20% OF A SOLUTION OF: WATER, SALT, SUGAR, LEMON PHOSPHATES (SODIUM PHOSPHATE, LEMON JUICE SOLIDS), FLAVORING. RUBBED WITH: SUGAR, SALT, AUTOLYZED YEAST, CARAMEL COLOR, FLAVOR (CONTAINS AUTOLYZED YEAST EXTRACT, SALT, AND PARTIALLY HYDROGENATED SOYBEAN OIL) FLAVORING. SPICES, FLAVOR (AUTOLYZED YEAST EXTRACT , DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE. CARAMEL COLOR ADDED. SWISS CHEESE: CULTURED MILK, SALT, ENZYMES, AGED 60 DAYS OR MORE. DILL PICKLES: CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOR, YELLOW 5. DELI MUSTARD: DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, SUGAR, HORSERADISH AND SPICES.