Ingredients
Pork cured with water, dextrose, salt, contains 2% or less of potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Allergens
None
Ingredients
Pork cured with water, dextrose, salt, contains 2% or less of potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Allergens
None
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