Dill Veggie Pizza

Ingredients

Croissant crust, (flour [malted barley flour], water, butter [pasteurized cream and natural flavorings], yeast, milk (dry non-fat high heat], sugar, salt, eggs), Dill Dip (Sour Cream (cultured cream, skim milk, modified corn starch, lactic & citric acid, gelatin, mono & diglycerides, potassium sorbate [to maintain quality], disodium phosphate, natural flavor, locust bean gum), Mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium EDTA [to protect flavor], natural flavors), Dehydrated Onion, Seasoning Salt (salt, sugar, spices, onion, cornstarch, garlic, tricalcium phosphate [anticaking], paprika oleoresin [color], natural flavor), Dill, Preservative (sodium acetate, salt, sodium diacetate), Citric Acid, Seasoning (maltodextrin, buttermilk, salt, whey, sugar, natural flavor, garlic, onion, lactic acid, spices, citric acid, parsley, natural buttermilk flavor [buttermilk powder, maltodextrin, silicon dioxide {anticaking}, partially hydrogenated soybean oil], guar gum, silicon dioxide [anticaking]), Potassium Sorbate & Sodium Benzoate (to preserve freshness), Cheddar Cheese (pasteurized milk, salt, enzymes, annatto color), broccoli, cauliflower, carrots, green or red pepper, green onions, tomato.