Egg Salad on Wheat Bread

Ingredients

WHEAT BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, SOYBEAN OIL, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH), EGG SALAD SPREAD (Eggs, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium EDTA (To Protect Flavor), Natural Flavor), Celery, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Sweet Pickle Relish (Cucumbers, Granulated Sugar, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate (Preservative), Natural Flavoring, Oleoresin Turmeric, Alum, Polysorbate 80), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Stabilizer (Guar Gum, Xanthan Gum), Potassium Sorbate (Preservative), Spice), ROMAINE LETTUCE.