Egg Salad on White Bread

Ingredients

WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES, CALCIUM SULFATE, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE), EGG SALAD SPREAD (Eggs, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium EDTA (To Protect Flavor), Natural Flavor), Celery, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Sweet Pickle Relish (Cucumbers, Granulated Sugar, Water, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate (Preservative), Natural Flavoring, Oleoresin Turmeric, Alum, Polysorbate 80), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Stabilizer (Guar Gum, Xanthan Gum), Potassium Sorbate (Preservative), Spice), ROMAINE LETTUCE. BREAD MADE IN A BAKERY THAT MAY ALSO USE MILK.