Fresh Layered Taco Salad

Ingredients

TACO MEAT (COOKED GROUND BEEF, TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE}, WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), WATER, SEASONING [SALT, DEHYDRATED ONION & GARLIC, CHILI PEPPER, DEXTROSE, PAPRIKA, SPICES, WHEY, EXTRACTIVES OF PAPRIKA, CORN SYRUP SOLIDS, NATURAL FLAVORS, FRUCTOSE, CITRIC ACID, SILICON DIOXIDE {TO PREVENT CAKING}), CARAMEL COLORING, DEHYDRATED ONION, CHILI POWDER (CHILI PEPPER, CUMIN, PAPRIKA,SALT,OREGANO & OTHER SPICES, EXTRACTIVES OF GARLIC, SILICON DIOXIDE [TO PREVENT CAKING]) CUMIN), SOUR CREAM (CULTURED SOUR CREAM (SKIM MILK, CREAM, FOOD STARCH-MODIFIED (CORN), GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, AND ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR), DISODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT), LETTUCE, TOMATOES, GREEN ONIONS AND BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR).