Irish Angel Dessert

Ingredients

CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), PREWHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POTASSIUM SORBATE & SORBIC ACID{PRESERVATIVES}, POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM) ), PISTACHIO PUDDING (SUGAR, MODIFIED FOOD STARCH,ALMONDS DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE, , PISTACHIO,SALT, NON FAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA{PRESERVATIVE} , MONO AND DIGLYCERIDES {PREVENT FOAMING}, ARTIFICIAL FLAVOR, TITANIUM DIXOIDE (COLOR), YELLOW #5 AND BLUE #1,WATER MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE, WATER, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE,PRESERVATIVE(SODIUM ACETATE,SALT,, SODIUM LACTATE AND SODIUM DIACETATE.POTASSIUM SORBATE(PRESERVATIVE) ANGEL FOOD CAKE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES WITH SODIUM LAURYL SULFATE, WHEAT STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, SALT, MONOCALCIUM PHOSPHATE, CREAM OF TARTER, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM.