Italian Sub

Ingredients

POTATO HOAGIE(ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, POTATO FLOUR, ACTIVE DRY YEAST, WHEY, ASCORBIC ACID, ENZYMES, MONOGLYCERIDES), PIT HAM(PORK, CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANDE PEPPERONI(PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), HARD SALAMI(BEEF AND PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER,SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE(CULTURED PASTEURIZED MILK, ENZYMES, SALT), BLACK OLIVES(RIPE OLIVES, WATER, WALT AND FERROUS FLUCONATE [ADDED TO STABILIZE COLOR]), GREEN PEPPER, BISTRO SAUCE(WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE[WATER, TOMATO PASTE], HORSERADISH, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, EGGS, SPICE, GARLIC, MUSTARD FLOUR, LACTIC ACID, LEMON JUICE, ENZYME MODIFIED EGG YOLK, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, DRIED ONIONS, PHOSPHORIC ACID, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL COLOR, NATURAL FLAVOR, FRUIT PECTIN, ARTIFICIAL FLAVOR[CONTAINS MUSTARD], TARTARIC ACID, CITRIC ACID, TAMARIND, BETA-CAROTENE[COLOR]).