Meatball Sub

Ingredients

POTATO HOAGIE(ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, POTATO FLOUR, ACTIVE DRY YEAST, WHEY, ASCORBIC ACID, ENZYMES, MONOGLYCERIDES), MEATBALLS(PORK AND BEEF, WATER, SOY FLOUR PROTEIN[SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREADCRUMBS[WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], SEASONING[SALT, DEHYDRATED ONION, DEHYDRATED CELERY, GARLIC POWDER, SPICES, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, TOMATO PUREE[TOMATOES, CITRIC ACID], PARMESAN CHEESE[CULTURED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE], ROMANO CHEESE MADE FROM COWS MILK[CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE], POTASSIUM PHOSPHATES, NATURAL FLAVOR), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], SUGAR, SALT, CORN STARCH MODIFIED, SPICES, SOYBEAN OIL, DEHYDRATED ONION, GRANULATED GARLIC, CITRIC ACID, GARLIC, ROMANO CHEESE FLAVOR[ROMANO CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, ENZYMES], ONION POWDER), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CHEESE BLEND(LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE AND COLORED CHEDDAR CHEESES[PASTEURIEZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN[PRESERVATIVE]), GREEN PEPPER, RED ONION.