Mediterranean Turkey Naan

Ingredients

NAAN FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SEA SALT, GHEE [CLARIFIED BUTTER], WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST), SUNDRIED TOMATO TURKEY (RUBBED WITH SUNDRIED TOMATOES, SALT, CHILI PEPPER, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, SUGAR, DEHYDRATED BELL PEPPER, SPICES.TURKEY BREAST, WATER, SEASONING [SALT, SUGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, OLEORESIN PAPRIKA], CONTAINS 2% OR LESS SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO, CUCUMBER, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULAR [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUNDRIED TOMATO MAYO (MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS], SUNDRIED TOMATO PESTO [SUNDRIED TOMATOES (WATER, SUNDRIED TOMATOES), TOMATO PASTE, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, GARLIC, SPICES, SALT, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO POWDER, ROMANO CHEESE ([MADE FROM COWS MILK] CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, CORN OIL, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS. CONTAINS SULFITING AGENTS]). MAY CONTAIN SESAME SEEDS.