Monte Cristo Salad

Ingredients

PEAS,SALT, EGGS, CHICKEN PASTA BASE (CHICKEN PASTA BASE: COOKED PASTA (WATER, PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR])EGGS (EGGS, WATER, SODIUM BENZOATE, CITRIC ACID ), CELERY, WATER, SUGAR, GREEN ONIONS, ANTIMICROBIAL AGENT (SODIUM ACETATE, SALT, SODIUM DIACETATE),SEASONING (SALT, SUGAR, SPICES {INCLUDING PAPRIKA & TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR,PAPRIKA OLEORESIN [COLOR], SALT, CITRIC ACID, PAPRIKA, BLACK PEPPER), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, TAPIOCA STARCH, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE), HAM ( CURED WITH: WATER, SALT, DEXTROSE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. 96% FAT FREE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO FOR COLORING).