Pasta Carbonara

Ingredients

WATER, COOKED PASTA (WATER, ENRICHED SEMOLINA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVING, FOLIC ACID}, EGG WHITES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), NONFAT DRY MILK, NON DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE, SUGAR, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, ARTIFICIAL FLAVOR AND COLOR), PEAS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE {A PRESERVATIVE}, NATURAL & ARTIFIICAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED), BACON BIT (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), MODIFIED WHEAT STARCH, SALT, DISODIUM PHOSPHATE, GARLIC, TITANIUM DIOXIDE, PEPPER.