Pumpkin Fluff Dessert

Ingredients

PREWHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POTASSIUM SORBATE & SORBIC ACID [PRESERVATIVES], POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM), PUMPKIN, VANILLA PUDDING (SUGAR, MODIFIED FOOD STARCH, DEXTROSE, DISODIUM PHOSPHATE & TETRASODIUM PYROPHOSPHATE, SALT, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA, MONO & DIGLYCERIDES [PREVENT FOAMING], TITANIUM DIOXIDE, ARTIFICIAL FLAVORS, YELLOW 5&6), WATER, BROWN SUGAR, NONFAT DRY MILK, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), SPICES, POTASSIUM SORBATE (PRESERVATIVE), SALT.