Roasted Garlic Potato Salad

We start this unique potato salad with a blend of sour cream and mayonnaise. To this, we have added a combination of spices and garlic to give the salad a nice zing. To finish, we've added celery, onion and tender red skin-on potatoes.

Ingredients

Potatoes, Mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium EDTA [to protect flavor], spice extractive, natural flavor), Sour Cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono & diglycerides, locust bean gum, carrageenan, nonfat dry milk, lactic acid, water, citric acid, natural & artificial flavor, potassium sorbate [preservative]), Celery, Roasted Garlic Base (roasted garlic, water, sauteed vegetable puree mix [carrots, onions, celery], dextrose, salt, dried garlic, canola oil, dried onion, xanthan gum, disodium inosinate, disodium guanylate, potassium sorbate [preservative], glucose, invert sugar, caramel color, natural flavor, soybean oil), Onions, Seasoning (salt, dehydrated onion & garlic, maltodextrin, dextrose, hydrolyzed plant protein, parsley, xanthan gum, silicon dioxide [to prevent caking]), Water, Preservative (sodium acetate, salt, sodium diacetate), Green Onion, White Vinegar, Salt, Citric Acid, Potassium Sorbate (preservative), Black Pepper, Parsley.

Allergens

Milk,Eggs,Soybean

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