Salmon Spread Hye-Roller

Ingredients

WHITE HYEROLLER BREAD (ENRICHED HI-GLUTEN UNBLEACHED WHEAT FLOUR [CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL], SUGAR, SALT, MALT [DEXTROSE, MALTED BARLEY FLOUR, FLOUR], NON-FAT DRY MILK, CULTURED WHEY, WHEY, YEAST), SALMON SPREAD (Smoked Salmon Flavored Seafood (Fish Protein (Alaska Pollock and/or Pacific Whiting, and Pink Salmon), Water, Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice, Salt), Egg White, Cane Sugar, Soybean Oil, Sorbitol, Potato Starch, contains less than 2% of Calcium Carbonate, Corn Syrup, Dextrose, Isolated Soy Protein, Modified Tapioca Starch, Natural & Artificial Flavor, Oat Fiber, Powdered Sugar, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Wheat Gluten, Yeast Extract, Color added (Caramel, Carmine, Annatto Extract), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA [To Protect Flavor]), Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Onions, White Vinegar, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate & Potassium Sorbate (preservatives)), Modified Food Starch, Green Onions, Lemon Pepper (Monosodium Glutamate, Black Pepper, Salt, Malic Acid, Dehydrated Onion and Garlic, Sugar and Lemon Flavoring), Salt, Spice, Citric Acid, Potassium Sorbate (preservative), Sodium Benzoate (preservative)),RED BELL PEPPER, SPINACH.