Seafood Mac Salad

Ingredients

PASTA (DURUM SEMOLINA,ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION POWDER, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES], PEPPERS, SUGAR, CARROT, ONION, SODIUM LACTATE, SODIUM DIACETATE, SEASONING (SALT, DEXTROSE, ONION, SPICE, TRICALCIUM PHOSPHATE [ANTI CAKING]), SALT, CITRIC ACID, BLACK PEPPER, XANTHAN GUM, MODIFIED CORN STARCH. SHRIMP; SHRIMP, SALT AND SODIUM TRIPOLYPHOSPHATE (PRODUCT OF INDIA [WILD CAUGHT]), AND MOCK KRAB:K11 INGREDIENTS: POLLOCK, WATER, POTATO STARCH, EGG WHITE, SUGAR, MODIFIED TAPIOCA STARCH, SORBITOL, WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB MEAT, NATURAL AND ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, RICE WINE, SALT, POTASSIUM CHLORIDE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE, TETRASOIDIUM PYROPHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, COLOR ADDED.