Seafood Rangoons

Surimi and soft cream cheese wrapped in a crispy wonton shell.

Ingredients

FILLING: Cream Cheese Spread [Milk, Cream, Bacterial Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums)], Imitation Crabmeat [Threadfin Bream, Water, Potato Starch, Tapioca Starch, Corn Starch, Salt, Sugar, Mirin (Rice Wine), Sorbitol, Soybean Oil, Textured Soy Protein, Crab Extract, Artificial Crab Flavour, Colour, Oleoresin Of Paprika], Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Flavours, Crab Flavour (Maltodextrin, Salt and Crab Extract). WRAPPER: Wheat Flour, Water, Corn Starch, Salt, Egg, Colour, Sodium Benzoate. Fried in Refined Soybean Oil.

Allergens

Milk,Eggs,Fish,Crustacean Shellfish,Wheat,Soybean

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