Seafood Spread

Ingredients

MOCK CRAB: CRAB FLAVORED SEAFOOD (FISH PROTEIN [POLLOCK, PACIFIC WHITING], WATER, POTATO STARCH, EGG WHITE, SUGAR, MODIFIED TAPIOCA STARCH, SORBITOL, WHEAT STARCH, SNOW CRAB MEAT, NATURAL AND ARTIFICIAL FLAVORS,SALT, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), POTASSIUM CHLORIDE, CARRAGEENAN, HYDROLYZED CORN, SOY & WHEAT PROTEIN, DISODIUM GUANYLATE & INOSINATE,SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, [COLOR], SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, CITRIC ACID, SODIUM PHOSPHATE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR), DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION POWDER, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES], CELERY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {MOLD INHIBITOR}, ONIONS, SODIUM LACTATE, SODIUM DIACETATE, CITRIC ACID, SALT, BLACK PEPPER.