Sesame Asian Chicken Salad

Ingredients

JAPANESE GINGER DRESSING:SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE {PRESERVATIVE}, SODIUM BENZOATE,LEMON OIL), SESAME OIL, CANOLA OIL, ANTIMICROBIAL AGENT (SODIUM ACETATE, SALT, SODIUM DIACETATE), GINGER (GINGER, WATER, CITRIC ACID), GARLIC (GARLIC, WATER, PHOSPHORIC ACID[ACIDIFYING AGENT),SODIUM BENZOATE ). NO MSG. MANDARIN ORANGES(MANDARIN ORANGES, WATER, SUGAR). CHICKEN: CONTAINING UP TO 10% SOLUTION OF WATER, SODIUM PHOSPHATE, SALT, AND NATURAL FLAVORINGS.BREADING FROM ENRICHED WHITE FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SALT, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, SALT, DEXTROSE, YEAST, BUTTERMILK, SKIM MILK, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE), SPICE, PAPRIKA, (COLOR), SPICE EXTRACTIVES, EXTRACTIVE OF TURMERIC (COLOR). NO MSG. SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE. PEA PODS, MUSHROOMS, GREEN ONION AND WHITE SESAME SEEDS.