Shanghai Noodles with Vegetables

Ingredients

NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NATURAL YELLOW COLOR (TURMERIC AND ANNATTO COLOR), SALT, POTASSIUM CARBONATE, SODIUM CARBONATE. VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS. SHANGHAI SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CHILI GARLIC SAUCE (SALTED CHILI PEPPER {CHILI PEPPERS, SALT}, GARLIC, SUGAR, RICE VINEGAR (WATER, RICE, SUGAR), WATER, MODIFIED CORNSTARCH, ACETIC ACID), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTS, MODIFIED CORNSTARCH, CARAMEL), SESAME OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED WHEAT GLUTEN, FLAVOURINGS (CONTAIN HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, YEAST EXTRACT, TORULA YEAST), SUGAR, MALTODEXTRIN, CHICKEN EXTRACT, CHICKEN FAT, CARROT POWDER, MUSHROOM POWDER, TURMERIC, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM), GARLIC, NATURAL FLAVOUR ENHANCER (POTATO MALTODEXTRIN, NATURAL FLAVOUR, GUM ARABIC), XANTHAN GUM, CITRIC ACID, SPICES, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES). CONTAINS: SESAME