Smoked Turkey & Jarlsberg Cheese Salad

Ingredients

SALAD BASE:COOKED PASTA (WATER, PASTA {SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), SALAD DRESSING: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH [CORN], SALT, CORNSTARCH, SPICE, NATURAL & ARTIFICIAL FLAVOR, PAPRIKA DEXTROSE), GREEN PEPPER, SUGAR, CARROTS, ONION, SEASONING (SALT, DEXTROSE, SPICE, ONION POWDER, DISODIUM INOSINATE & GUANYLATE, SILICON DIOXIDE {TO PREVENT CAKING}), SALT, CITRIC ACID, BLACK PEPPER. MESQUITE SMOKED TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE), JARLSBURG CHEESE (PART SKIM PASTEURIZED COW'S MILK, RENNET, SALT CHEESE CULTURES), GRAPES, AND POPPYSEEDS.