Smoked Turkey Pub

Ingredients

PRETZEL BUN(ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, BUTTER [MILK], CONTAINS 2% OR LESS OF EACH OF: SALT, YEAST, CULTURED WHEAT FLOUR, VINEGAR, DRIED WHEY [WHEY MILK], BENZOYL PEROXIDE [DECOLORANT], WHEAT GLUTEN, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM SULFATE, WHEAT STARCH, WHOLE WHEAT FLOUR, SODIUM HYDROXIDE), MESQUITE SMOKED TURKEY(TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE), PIMIENTO SPREAD (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PIMIENTOS, RED BELL PEPPERS, DISTILLED VINEGAR, LESS THAN 2% OF:MODIFIED CORN STARCH, EGG YOLK, CREAM, WHEY, SALT, SKIM MILK, SODIUM CITRATE, MILK PROTEIN CONCNETRATE, CORN SYRUP, SODIUM PHOSPHATES, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PROTECT FLAVOR], GUM [GUAR, XANTHAN AND LOCUST BEAN], CAROTENAL [COLOR], MUSTARD FLOUR, PAPRIKA), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR).