Triple Wisconsin Cheese Panini

Ingredients

NATURAL AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, SODIUM PHOSPHATES, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), GOLD 'N JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLORING), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO COLORING), SOUR DOUGH BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID)WATER, SOYBEAN OIL,CONTAINS 2% OR LESS OF : WHOLE WHEAT FLOUR,OATS,SALT, ACTIVE YEAST, WHEAT BRAN, DEXTROSE, DATEM, ENZYMES, MONOGLYCERIDES, CALCIUM, SULFATE, WHEAT STARCH, CULTURED WHEAT FLOUR, ASCORBIC & LACTIC ACID.