Turkey Club Croissant

Ingredients

WHOLE GRAIN SANDWICH CROISSANT(WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], SUGAR, YEAST, MILK PROTEIN CONCENTRATE, LACTOSE, EGG, CONTAINS 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE, DEXTROSE, DATEM, ENZYMES, SOYBEAN OIL, ASCORBIC ACID, MONOGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM BENZOATE [TO PROTECT FLAVOR], ALCOHOL, TUMERIC, BETA CAROTENE, NATURAL MIXED TOCOPHEROLS [TO PROTECT FRESHNESS], PROPRIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, WHAT STARCH, SOY LECITHIN, WHEY), GOLDEN BROWN TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE, BROWNED IN VEGETABLE OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR AND ENZYMES), BACON (BACON CURED WITH WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO, ROMAINE LETTUCE.