Turkey Club Panini

Ingredients

CIABATTA (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, SALT, SUGAR, YEAST, WHEAT FLOUR, CULTURED WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL. SMOKED TURKEY: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING, NATURAL SMOKE FLAVORING. SWISS CHEESE: CULTURED MILK, SALT, ENZYMES, AGED 60 DAYS OR MORE. BACON: CURED WITH WATER, SUGAR, SALT, SODIUM ERYTHORBATE,SODIUM NITRITE, SMOKE FLAVORING. TOMATOES, SPINACH, BASIL PASTE (FRESH ORGANIC BASIL, ORGANIC DEXTROSE, ORGANIC CANOLA OIL, WHEY [MILK], SODIUM LACTATE, SEA SALT, ASCORBIC ACID TO PROECT COLOR AND FLAVOR, XANTHAN GUM, CITRIC ACID, ACETIC ACID. MAYONNAISE: MAYONNAISE: SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS, PARSLEY.