Turkey Club Salad

Ingredients

PASTA (DURUM SEMOLINA,ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION POWDER, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES], PEPPERS, SUGAR, CARROT, ONION, SODIUM LACTATE, SODIUM DIACETATE, SEASONING (SALT, DEXTROSE, ONION, SPICE, TRICALCIUM PHOSPHATE [ANTI CAKING]), SALT, CITRIC ACID, BLACK PEPPER, XANTHAN GUM, MODIFIED CORN STARCH. GOLDEN BROWNED TURKEY:TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL. BACON: BACON: CURED WITH WATER, SALT, HICKORY SMOKED FLAVOR,SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.CHEESE:PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO FOR COLORING.GRAPE TOMATOES.