Turkey Pot Pie

Ingredients

FILLING (HALF & HALF(MILK,CREAM) WHOLE MILK(VITAMIN D3 ADDED) WATER, PEAS (PEAS, SALT)POTATOES(PRESERVED WITH SODIUM METABISULFITE) CARROTS, MARGARINE (LIQUID & PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO& DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE} CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE, WHEY), CELERY, CREAM SAUCE (WHEY FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR, SALT), ONIONS, RED PEPPERS, TURKEY BASE (TURKEY & NATURAL TURKEY JUICES, SALT, TURKEY FAT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY & CORN PROTEINS, AUTOLYZED YEAST EXTRACT, TURKEY FLAVOR, CORN OIL, NATURAL FLAVORS, POTATO STARCH, DISODIUM INOSINATE/DISODIUM GUANYLATE, CARMEL COLOR, LACTIC ACID), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM DISODIUM EDTA {TO MAINTAIN COLOR}), SALT, BLACK PEPPER), TURKEY( TURKEY BREAST, TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATE, TURKEY BREAST, TURKEY THIGH, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING), GRAVY (TURKEY STOCK, CHICKEN FAT, WHEAT FLOUR, TURKEY GIZZARDS AND HEARTS, DARK TURKEY MEAT, MODIFIED FOOD STARCH, SALT, SUGAR, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, DEXTROSE, CARAMEL COLOR, TURMERIC, SPICES, EXTRACTIVES OF PAPRIKA. PARSLEY), CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR BLEACHED, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT MILK, MALTODEXTRIN, DEXTROSE, SALT, SUGAR, WHEY, NATURAL FLAVOR,CITRIC ACID, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE), POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH YELLOW #5 AND RED #40.