Turkey Pub Sub

Ingredients

PRETZEL BUN (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE PROTEIN, YEAST, SALT, DEXTROSE, MALT, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SOYBEAN OIL, ENZYMES, MICROCRYSTALLINE CELLULOSE, SODIUM HYDROXIDE), BONELESS ROTISSERIE TURKEY (TURKEY BREAST CONTAINING UP TO 18% OF A SOLUTION OF TURKEY BROTH, VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE), GOLD N JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR AND ENZYMES), BACON(PORK CURED WITH WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), BISTRO SAUCE(WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE [WATER, TOMATO PASTE], HORSERADISH, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF MALTO DEXTRIN, SALT, EGGS, SPICE, GARLIC, MUSTARD FLOUR, LACTIC ACID, LEMON JUICE, ENZYME MODIFIED EGG YOLK, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, PROPYLEEN GLYCOL ALGINATE, XANTHAN GUM, DRIED ONIONS, PHOSPHORIC ACID, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL COLOR, NATURAL FLAVOR, FRUIT PECTIN, ARTIFICIAL FLAVOR [CONTAINS MUSTARD], TARTARIC ACID, CITRIC ACID, TAMARIND, BETA-CAROTENE [COLOR]), ROMAINE LETTUCE.