Turkey Stacker

Ingredients

WHITE BUN (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, CALCIUM SULFATE, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE), GOLDEN BROWN TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL), CHEDDAR CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR AND ENZYMES), SWISS CHEESE(CULTURED MILK, SALT, AND ENZYMES).