Turkey Sub

Ingredients

POTATO HOAGIE(ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, POTATO FLOUR, ACTIVE DRY YEAST, WHEY, ASCORBIC ACID, ENZYMES, MONOGLYCERIDES), GOLDEN BROWN TURKEY(TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR AND ENZYMES), PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1), TOMATO, ROMAINE LETTUCE.