Turkey Waldorf Salad

Ingredients

SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION POWDER, CALCIUM DISODIUM EDTA , PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POTASSIUM SORBATE, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVES], POLYSORBATE 60, CELLULOSE GU, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM), WATER, CELERY, DEHYDRATED ONION, SALT, SODIUM LACTATE, SODIUM DIACETATE), GOLDEN BROWNED TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL), CHOPPED WALNUTS (WALNUTS, BHA AND TBHQ IN VEGETABLE OIL (CORN, COTTONSEED, PEANUT AND/OR PARTIALLY HYDROGENATED SOYBEAN) MAY BE ADDED TO PRESERVE FRESHNESS), APPLES, CELERY AND GRAPES, FRUIT FRESH (SUGAR, ASCORBIC ACID (VITAMIN C) CITRIC ACID, TRICALCIUM PHOSPHATE (FOR POURING EASE)).