Vegetable Spring Rolls

A spring roll filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu bean curd.

Ingredients

FILLING: Cabbage, Green Beans, Carrots, Mushrooms, Onions, Vermicelli (Green Mung Bean, Water), Tofu Bean Curd (Soybean, Water, Magnesium Chloride), Soybean Oil, Salt and Spices. WRAPPER: Wheat Flour, Water, Salt, Soybean Oil.

Allergens

Wheat,Soybean

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