Veggie Breakfast Croissant Panini

Ingredients

WHOLE GRAIN CROISSANT (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, YEAST, MILK PROTEIN CONCENTRATE, LACTOSE, EGG, CONTAINS LESS THAN 2% OF: SALT, SODIUM STEAROYL LACTYLATE, DEXTROSE, DATEM, ENZYMES, SOYBEAN OIL, ASCORBIC ACID, MONOGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM BENZOATE (TO PROTECT FLAVOR), ALCOHOL, TUMERIC, BETA CAROTENE, NATURAL MIXED TOCOPHEROLS (TO PROTECT FRESHNESS), PROPRIONIC ACID, PHOSPHORIC ACID, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, SOY LECITHIN, WHEY), EGG PATTY (WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID AND GUAR GUM), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), GREEN PEPPER, SPINACH.