Side Dishes

Augratin Potatoes

Skin-on chunks of white russet potatoes blended together with a smooth and creamy cheese sauce.

Cheesy Hashbrowns

Tender, fresh, shredded potatoes in a smooth cheesy sour cream sauce.

Mashed Potatoes

Old Fashioned Baked Corn

Old Fashioned Stuffing

A savory mixture of sautéed celery, onions, and margarine combined with croutons and a hint of sage.

Pork Gravy with Mashed Potatoes

Red Sweet & Sour Sauce

A traditional red sweet & sour sauce.

Scalloped Potatoes

Crafted using fresh thinly sliced potatoes, these scalloped potatoes are immersed in a rich and creamy sauce made up of cheddar, parmesan, and American cheese with fresh onions, minced garlic and delicately spiced with white and cayenne pepper.

Seafood Rangoons

Surimi and soft cream cheese wrapped in a crispy wonton shell.

Shanghai Noodles with Vegetables

Delicious Shanghai styles noodles and vegetables tossed with a chili and garlic Shanghai style sauce.

Smokey Baked Beans

Beans in a rich tomato sauce with brown sugar, bacon and onion.

Vegetable Chow Mein

A delicious combination of Chinese vegetables, celery, onions, and mushrooms in a soy sauce base, seasoned with garlic and pepper.

Vegetable Fried Rice

A palette pleasing blend of long grain rice, carrots, onions, scrambled eggs, diced red peppers, and edamame.

Vegetable Lo Mein

Lo Mein noodles, cabbage, celery, onion and carrots mixed in a savory brown sauce with a hint of soy sauce and sesame oil.

Vegetable Spring Rolls

A spring roll filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu bean curd.

White Sticky Rice

Authentic medium grain sticky white rice that's tender, slightly chewy and sticks to each other when cooked.

Wild Rice Casserole

A mixture of wild and white rice blended with celery and carrots in a delicate chicken flavored base.

Wild Rice Stuffing

This dressing has a "down-home" flavor with an added flair - wild rice!

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